the art of a
unique experience




Our Story

O.N.E. Hospitality Group all started when owner Toni Calderone opened Tutoni's Restaurant in downtown York with then partner Tony Calderone in 2014. From there on out, the gears kept turning as Toni searched for ways to bring new and exciting food and beverage experiences to York. In 2016, Toni and partners Allison Witherow, Robert Faucette, and Jordan Pfautz opened Taste Test, a restaurant incubator that strives to strengthen the urban dining scene by providing a platform for aspiring restaurateurs to test and prove their concepts. In early 2017, Tutoni's opened The King George, a members-only speakeasy outfitted with vintage Vegas inspired seating and live entertainment. In 2017 O.N.E. also added Herb & Herd to the mix: a market stand that offers cheese, charcuterie, and scratch pasta. 

In 2018, we plan to grow Tutoni's catering business and have a few other ventures in the works. Keep checking on us to see what we're up to next!

Our Goal

The goal of O.N.E. is to create unique, big city experiences through the medium of food, drink, and design. We live, sleep, eat, and breathe hospitality and can't wait to serve you.

Our Projects


A scratch Italian kitchen in downtown York featuring housemade pasta, craft cocktails, and a state of the art wine-by-the-ounce tasting system boasting 48 different wines.


The TT philosophy of fresh food made from scratch and made with care is brought to the catering world providing worldly dishes for events from cocktail parties to weddings to corporate events.


This small, members only 20 person bar and lounge features lavish soft seating, extraordinary beverages, and classy entertainment all tucked away in an old world Vegas atmosphere.


Taste Test strengthens the urban dining scene by providing a platform for aspiring restaurateurs to cultivate, test, and prove their concept to the community for a chance at owning their own restaurant. Also featuring a morning cafe and courtyard cantina.


Herb & Herd acts as a retail space for Tutoni's and is in York's Central Market. H&H offers a plethora of fresh cheeses, hand made pastas, and charcuterie. 


“Some people eat to live. We live to eat.”

toni calderone  |  ceo


Our People


Toni Calderone

President & CEO

Through her humble beginnings at McDonald's while growing up in Florida, Toni has always found a home in the hospitality industry. And it's in her blood too- her grandfather is responsible for bringing the first pizza shop to York County. 

Toni is known for her sassiness, sense of family and community, and her passion for York City.


Heather Welsh

Chief financial officer

Heather is a magician with numbers and has over 25 years of financial experience as the bookkeeper and financial consultant for many businesses small and large. But that's not all- Heather also boasts 30 years of experience in the hospitality industry making patrons happy everywhere from Mudhook Brewing to Rockfish Public House and Taste Test.

As if that isn't enough, Heather is a great mom to three and also to everyone she meets. She's known for her caring nature and thoughtfulness. 


Allison Witherow

Chief marketing officer

Allison is deeply rooted in the York community having owned The Susquehanna Photographic, a photography business in York, for 8 years before getting into the hospitality industry. Allison has been behind several community initiatives over the years including the "I Love York City" brand and Foodstruck.

She is known for her "sarcasm laced sweetness," and her sense of style.  


Anna Sweppenheiser

project manager, marketing

Anna is a graduate of York College of Pennsylvania. She started as an intern at the Taste Test Restaurant Incubator and moved on up. 

She is known for her lightning speed and fierce motivation to get things done.

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